Sensonics’ consulting services include evaluation of consumer product safety, worker health assessment, evaluation of environmental odor problems, and setting up and training of organoleptic panels for the food, flavor and fragrance industries.

Our consulting team is headed by Richard L. Doty, Ph.D., Director, Smell and Taste Center, University of Pennsylvania, Philadelphia. Dr. Doty is the author or co-author of over 400 scientific and medical publications in the field of the chemical senses, and has served as a consultant to major domestic and international corporations, as well as to such governmental agencies as the National Science Foundation, the National Institutes of Health, the Environmental Protection Agency, and the National Aeronautics and Space Administration.